Posted on 6th September 200923rd May 2018 by Karl Sandoval Chilean beets We love beetroot! When we went to Chile a few years ago we had them steamed with carrots and spring onions as a side dish to oven roasted cod loins covered in garlic and ginger. Mmmm… Posted on 6th September 2009Post navigationPrevious post: Junior MagazineNext post: Familjen says hi!